We present a simplified take on a cocktail found on the seasonal cocktail list. This is a batch premix that's loaded with the essence of the Christmas time, which makes it excellent for your holiday party. Save the extra citrus syrup for morning drinks, desserts, or to mix more rounds of this cocktail.
Bikini
Serves 10 people
For the Citrus Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
For the Cocktail (yields 850ml, serving 10)
400ml good quality vodka
100ml London dry gin
150ml peach schnapps
200ml clementine cordial (see above)
A few cranberries, for garnish
Mandarin essential oil, to finish
Method
To prepare the Cordial: Put all the items in a pan, heat until it reaches a simmer, stirring until the sugar dissolves. Then, remove from the stove and let it to cool completely. Pour to a sealable bottle, seal and refrigerate it in the refrigerator, it can be stored for around four weeks.
Preparing the Batch Mix: Mix the specified spirits and syrup in a sizeable container, leave to sit for one hour, then pass it through preferably using muslin, so it's perfectly clear.
To serve: Add 85ml of your premix to a cocktail shaker packed with ice, and stir lightly for one minute to cool it down. Strain into a cold coupe glass or equivalent, garnish with the cranberries and complete it with a quick spritz with the mandarin essence over the drink.
